Categories
Baking

Ginger Gems

To this day I have no idea how these bite sized loaves of ginger wonderfulness keep in the cupboard. Rom had to fight us back just to allow them to cool from the oven. Personally I think they are at their best steaming and hot from the oven with a dob of butter, or raspberry jam, or icecream melting over the moist interior.

Ginger Gems
Votes: 1
Rating: 4
You:
Rate this recipe!
Course 7 Dessert, 8 Dolce
Cuisine Colonial
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
Trays
Ingredients
Course 7 Dessert, 8 Dolce
Cuisine Colonial
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
Trays
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oven to 220c.
  2. Grease the gem irons thoroughly with butter. Remember to do the spaces between the cups as well.
  3. Cream butter and sugar.
  4. Add egg and warm golden syrup.
  5. Sift in dry ingredients and the milk and mix until smooth.
  6. Pour the batter into two gem irons
  7. Bake for 10 -15 minutes until a metal skewer comes out clean.
Recipe Notes

Nutrition Facts
Ginger Gems
Amount Per Serving
Energy 2575kJ Energy from Fat 942kJ
% Daily Value*
Total Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 67mg 22%
Sodium 1097mg 46%
Potassium 120mg 3%
Total Carbohydrates 101g 34%
Dietary Fiber 1g 4%
Sugars 98g
Protein 2g 4%
Vitamin A 16%
Vitamin C 1%
Calcium 25%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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