To this day I have no idea how these bite sized loaves of ginger wonderfulness keep in the cupboard. Rom had to fight us back just to allow them to cool from the oven. Personally I think they are at their best steaming and hot from the oven with a dob of butter, or raspberry jam, or icecream melting over the moist interior.
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| Prep Time | 10 minutes |
| Cook Time | 10-15 minutes |
| Servings |
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Ingredients
- 2 oz Butter
- 2 oz Golden Syrup
- 1 Egg
- .5 Cup Full Cream Milk
- 1 Cup Plain Flour
- .5 Cup Sugar Raw Sugar adds a nice rich colour
- 1 Tsp Ginger
- 1 Tsp Cinnamon
- 1 Tsp Bicarbonate of Soda
- 1 Tsp Baking Powder
Ingredients
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Instructions
- Heat oven to 220c.
- Grease the gem irons thoroughly with butter. Remember to do the spaces between the cups as well.
- Cream butter and sugar.
- Add egg and warm golden syrup.
- Sift in dry ingredients and the milk and mix until smooth.
- Pour the batter into two gem irons
- Bake for 10 -15 minutes until a metal skewer comes out clean.
Recipe Notes
Nutrition Facts
Ginger Gems
Amount Per Serving
Energy 2575kJ
Energy from Fat 942kJ
% Daily Value*
Total Fat 25g
38%
Saturated Fat 16g
80%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 67mg
22%
Sodium 1097mg
46%
Potassium 120mg
3%
Total Carbohydrates 101g
34%
Dietary Fiber 1g
4%
Sugars 98g
Protein 2g
4%
Vitamin A
16%
Vitamin C
1%
Calcium
25%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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