Recent Recipes
-
-
Mushroom Curry (Khumbī kī Rāsī) after Jack Santa Maria
-
Chicken, Pear and Prune Casserole
This chicken, pear and prune casserole was an old favourite in Sabrina’s family.
-
Annie’s Dahl
Sabrina passed on Annie’s lovely simple dahl recipe to me in her cook book.
-
Mary Beaven’s Potatoes
This is very simple alternative to boiled or baked spuds which elicits compliments every time.
-
Cartouche
A cartouche might sound fancy, but it’s actually a simple kitchen trick. It’s just a circle of baking paper, cut to fit your dish, and placed right on top of the food as it cooks.
-
Curried Rice Salad
A stalwart of many Australian barbies, this curried rice salad is gently spiced and faintly sweet. It’s best made a little ahead so the flavours have time to settle. This quantity comfortably feeds two for dinner, with enough left over…
-
Market Ceviche
This is a Melbourne market ceviche: unfussy, fresh, and led entirely by what looks best on the day. The fish should smell of the sea, not of fish; the limes should feel heavy in the hand; the herbs should still…
-
Choosing the Right Potato
When I moved to Melbourne and discovered the Queen Victoria Markets, and discovered potatoes are not all the same.
-
Rom’s Gingerbread
This is Rom’s most iconic recipe. Gingerbread, beloved by her children, grandchildren, and friends alike. A mate and I were almost driven mad by the aroma while it baked in Palmerston North. Gingerbread, still warm from the oven and spread…