From a cookbook hand written by Rom’s mother, Dorothy Bennett. Over the years other recipes were added. Deirdre McPharlan worked with Rom at the national library and was a dear friend. It could be her hand.
Dierdre's No Knead Bread
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Produces a moist, grainy loaf, with a firm crust and a soft interior. No kneading is required and it rises in the oven.
These can be cut into different shaped biscuits and used as Christmas tree decorations. To do this, cut a hole in the baked biscuits while they are still hot. Leave to cool on a wire rack. When cool, thread through green and red ribbons and tie on to the Christmas tree.