To this day I have no idea how these bite sized loaves of ginger wonderfulness keep in the cupboard. Rom had to fight us back just to allow them to cool from the oven. Personally I think they are at their best steaming and hot from the oven with a dob of butter, or raspberry jam, or icecream melting over the moist interior.
Grease the gem irons thoroughly with butter. Remember to do the spaces between the cups as well.
Add egg and warm golden syrup.
Sift in dry ingredients and the milk and mix until smooth.
Pour the batter into two gem irons
Bake for 10 -15 minutes until a metal skewer comes out clean.
Amount Per Serving
Energy from Fat 942kJ
% Daily Value*
Total Fat 25g
Saturated Fat 16g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Total Carbohydrates 101g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.