From a cookbook hand written by Rom’s mother, Dorothy Bennett. Over the years other recipes were added. Deirdre McPharlan worked with Rom at the national library and was a dear friend. It could be her hand.
Dierdre's No Knead Bread
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Produces a moist, grainy loaf, with a firm crust and a soft interior. No kneading is required and it rises in the oven.
400gmushroomsI always use two or three varieties - it gives a better flavour and a more interesting texture. A combination of shitake and king oyster mushrooms is a favourite, but just go for what is fresh.