The very first recipe in a cookbook hand written by Rom’s mother, Dorothy Bennett.
Ingredients
- .25 lb Butter
- 2 tsp Bicarbonate of Soda
- 2 cups White Flour
- 1 cup sultanas
- .75 cup Sugar
- 2 eggs
Servings:
Units:
Instructions
- Preheat the oven to 180 c
- Beat butter and sugar to a cream.
- Add eggs one by one. Add fruit mixed with flour etc.
- Drop small pieces on a floured tray
- Bake in a moderate oven.
Powered byWP Ultimate Recipe