Gran’s Ginger Bread
Servings Prep Time
1loaf 10minutes
Cook Time
1hour
Servings Prep Time
1loaf 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat the oven to 180 c.
  2. Sift flour into a large bowl.
  3. Melt sugar, butter, golden syrup and spice in a saucepan.
  4. Warm until all thoroughly melted, then stir in milk in which bicarbonate of soda has been dissolved. Stir.
  5. Make a well in the dry ingredients and gradually add contents of the saucepan, beating well until batter is smooth and creamy.
  6. Bake in a meat tin lined with baking paper, in a moderate oven (180 c) for one hour.
Recipe Notes

Try serving this warm from the oven with vanilla ice cream.

There is no Nutrition Label for this recipe yet.