John’s Banana Curry
  1. Grind garlic, salt, chilli or paprika, coriander and turmeric to a paste.
  2. Heat oil in a pan and fry onions until golden.
  3. Stir in the garlic and spice paste and fry for a few minutes more.
  4. Add the sliced bananas and brown.
  5. Stir in the yoghurt and garam masala and cook until the bananas are soft.
  6. Add a little water if the mixture starts to dry out.
  7. Serve hot, garnished with chopped coriander leaves.
Recipe Notes
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