Ingredients
- 4 oz Suet
- 1.5 cup milk
- 4 oz Sugar
- 4 oz Breadcrumbs
- 4 oz White Flour
- 4 oz Currents
- 4 oz sultanas
- 1 tsp Baking Soda
Servings: People
Units:
Instructions
- Put the Sugar and breadcrumbs in a heat proof basin.
- Boil the suet in one cup of milk for a few minutes
- Pour it over the sugar and the breadcrumbs.
- When nearly cold mix in the flour, currents, and sultanas
- Dissolve the baking soda in ½ cup of warm milk and mix well
- Boil or steam 3 hours.
Recipe Notes
Did you notice the total lack of plums in the ingredients? This is a war time recipe.
Nutrition Facts
Plum Pudding
Amount Per Serving
Energy 3375kJ
Energy from Fat 1243kJ
% Daily Value*
Total Fat 33g
51%
Saturated Fat 16g
80%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 38mg
13%
Sodium 584mg
24%
Potassium 589mg
17%
Total Carbohydrates 119g
40%
Dietary Fiber 4g
16%
Sugars 69g
Protein 12g
24%
Vitamin A
2%
Vitamin C
2%
Calcium
18%
Iron
19%
* Percent Daily Values are based on a 2000 calorie diet.
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