Plum Pudding
A delicious traditional pudding from a cookbook hand written by Rom’s mother, Dorothy Bennett.
Servings Prep Time
4-5People 10minutes
Cook Time
Servings Prep Time
4-5People 10minutes
Cook Time
  1. Put the Sugar and breadcrumbs in a heat proof basin.
  2. Boil the suet in one cup of milk for a few minutes
  3. Pour it over the sugar and the breadcrumbs.
  4. When nearly cold mix in the flour, currents, and sultanas
  5. Dissolve the baking soda in ½ cup of warm milk and mix well
  6. Boil or steam 3 hours.
Recipe Notes

Did you notice the total lack of plums in the ingredients? This is a war time recipe.

Nutrition Facts
Plum Pudding
Amount Per Serving
Energy 3375kJ Energy from Fat 1243kJ
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 38mg 13%
Sodium 584mg 24%
Potassium 589mg 17%
Total Carbohydrates 119g 40%
Dietary Fiber 4g 16%
Sugars 69g
Protein 12g 24%
Vitamin A 2%
Vitamin C 2%
Calcium 18%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.