Author: Matthew Sullivan
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Chicken, Pear and Prune Casserole
This chicken, pear and prune casserole was an old favourite in Sabrina’s family.
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Mary Beaven’s Potatoes
This is very simple alternative to boiled or baked spuds which elicits compliments every time.
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Curried Rice Salad
A stalwart of many Australian barbies, this curried rice salad is gently spiced and faintly sweet. It’s best made a little ahead so the flavours have time to settle. This quantity comfortably feeds two for dinner, with enough left over for lunch the next day.
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Market Ceviche
This is a Melbourne market ceviche: unfussy, fresh, and led entirely by what looks best on the day. The fish should smell of the sea, not of fish; the limes should feel heavy in the hand; the herbs should still have a little dirt on their roots. Make it close to serving, eat it slowly,…