TP cuisine: Japanese

  • Sukiyaki

    This sukiyaki comes from a single typed page sent home in 1974 to the mothers of Room 9 at Highbury Primary School. It was written for electric frypans, scaled for children, and annotated with practical advice about where bamboo shoots might be found. The dish was part of a Japanese meal prepared at school after…

  • Mushroom and Miso Soup

    A quiet, savoury soup built on mushrooms and light miso. Simple to make, gently warming, and deeply comforting — this is the kind of everyday dish that rewards patience rather than fuss.

  • Gluten Free Karaage

    Crispy, juicy and gluten-free, this karaage delivers classic fried-chicken flavour with none of the fuss — a guaranteed favourite.