Ingredient (TX): Breads & Baking
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Corn Bread
Golden, tender and lightly sweet, this cornbread is perfect alongside stews, soups, and barbecues.
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Wholemeal Bread
A wholesome, hearty loaf with a soft crumb and nutty flavour — perfect for everyday sandwiches, toast, or alongside warming soups.
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The Edmonds’ Scone
This is the base scone mix I’ve used since I first learned to cook. It’s from Edmonds and rightly acknowledged as a Kiwi staple.
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Mushroom Pie
The savoury pies I most enjoy making are essentially stews encased in pastry. The challenge is making a thick tasty “meaty” gravy and filling that I can serve to vegetarians.
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Cheese scones to die for
New Zealand is big on cheese scones. Floriditas is a top Wellington restaurant. Cheesey and delicious these scones can be made with other strong cheese and whatever herbs you like. The trick is to be gentle and have the mix not to dry or wet.