Chicken & Poultry – Our Whānau Kitchen

Chicken, Pear and Prune Casserole

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This chicken, pear and prune casserole was an old favourite in Sabrina’s family.

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A hearty one-pot jambalaya packed with smoky chorizo, tender chicken and juicy prawns, delivering big comforting flavour with minimal effort.

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Crispy, juicy and gluten-free, this karaage delivers classic fried-chicken flavour with none of the fuss — a guaranteed favourite.