Ingredient (TX): Eggs & Dairy
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Broccoli and Orecchiette with Yoghurt and Peas
A simple, generous pasta built around vegetables and a soft yoghurt dressing. Orecchiette, broccoli and peas are folded together while still warm, finished with basil, pine nuts and olive oil—an easy dish for sharing, from the wonderful Hetty Lui McKinnon.
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Nikau Kedgeree
A smoky, gently spiced kedgeree inspired by Nikau’s café classic — comforting, nourishing and perfect for a lazy weekend brunch.
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GV’s Espresso Pavlova
Some would suggest that GV is in a committed relationship with coffee. I cannot possibly comment on this. His decadent interpretation of the classic Edmonds Pavlova is stunning.
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Cheese scones to die for
New Zealand is big on cheese scones. Floriditas is a top Wellington restaurant. Cheesey and delicious these scones can be made with other strong cheese and whatever herbs you like. The trick is to be gentle and have the mix not to dry or wet.