Our Whānau Kitchen

Ingredient (TX): Sauces, Dressings & Condiments

  • Baltimore Seafood Seasoning

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    by

    Matthew Sullivan
    in

    A fragrant, savoury spice blend inspired by the seafood kitchens of Baltimore. Traditionally used on crabs, shrimp, and lobster, this seasoning is equally at home on roast potatoes, chips, popcorn, eggs, and grilled meats. Make a small jar and keep it close—it’s one of those mixtures that quietly improves almost everything it touches.

  • Digby Law’s Plum Sauce

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    by

    Matthew Sullivan
    in

    My mother started following this recipe in the early 80s. This spicy plum sauce is simply the best thing to put on good pork sausages, or to add colour and depth to a stew.