Recent Recipes
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Golden, tender and lightly sweet, this cornbread is perfect alongside stews, soups, and barbecues.
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Gluten Free Karaage
Crispy, juicy and gluten-free, this karaage delivers classic fried-chicken flavour with none of the fuss — a guaranteed favourite.
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Champagne Scrambled Eggs
Creamy, velvety scrambled eggs lifted with a subtle sparkle — an elegant but effortless brunch option for special mornings.
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Nikau Kedgeree
A smoky, gently spiced kedgeree inspired by Nikau’s café classic — comforting, nourishing and perfect for a lazy weekend brunch.
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Kim’s Lemon Polenta Cake
Moist, fragrant and naturally gluten-free — Kim’s polenta cake strikes the perfect balance of citrus brightness and rustic charm.
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Wholemeal Bread
A wholesome, hearty loaf with a soft crumb and nutty flavour — perfect for everyday sandwiches, toast, or alongside warming soups.
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Kim’s Quinoa Stuffing
This is a dead easy gluten free stuffing for your roast chicken. Light, herb-filled and wonderfully nutty, Kim’s quinoa stuffing is a fresh twist to a classic side dish.
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Gluten-Free Milk Bread
This is a gluten free milk bread, that’s light, fluffy and quick to make. A combination of yeast and baking powder to gives it the additional ride needed to make as lighter style of bread with gluten-free flour.
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Anzac Biscuits
This is my mother’s take on the ubiquitous ANZAC biscuit.
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Ginger Gems
Ginger gems are hard to describe to those who have never tried them. Think of small ginger flavoured sponges served with cream and a dab of raspberry jam and you are on the right track. Or butter, or vanilla ice-cream.…
american baking biscuits bread brunch cajun cakes casserole chicken dessert Edmonds eggs fish Floriditas foundation french gluten free herbs and spices japanese main mushrooms pavlova pies pikelete pork ratatouille roasting sauces scones seasoning slow-cooking soup stew stock stuffings vegan vegetables vegetarian