Recent Recipes
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This is the base scone mix I’ve used since I first learned to cook. It’s from Edmonds and rightly acknowledged as a Kiwi staple.
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A meaty pie for vegetarians
The savoury pies I most enjoy making are essentially stews encased in pastry. The challenge is making a thick tasty “meaty” gravy and filling that I can serve to vegetarians.
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Cheese scones to die for
New Zealand is big on cheese scones. Floriditas is a top Wellington restaurant. Cheesey and delicious these scones can be made with other strong cheese and whatever herbs you like. The trick is to be gentle and have the mix…
american baking biscuits bread brunch cajun cakes casserole chicken dessert Edmonds eggs fish Floriditas foundation french gluten free herbs and spices japanese main mushrooms pavlova pies pikelete pork ratatouille roasting sauces scones seasoning slow-cooking soup stew stock stuffings vegan vegetables vegetarian