Tag: gluten free
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Corn Bread
Golden, tender and lightly sweet, this cornbread is perfect alongside stews, soups, and barbecues.
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Gluten Free Karaage
Crispy, juicy and gluten-free, this karaage delivers classic fried-chicken flavour with none of the fuss — a guaranteed favourite.
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Champagne Scrambled Eggs
Creamy, velvety scrambled eggs lifted with a subtle sparkle — an elegant but effortless brunch option for special mornings.
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Nikau Kedgeree
A smoky, gently spiced kedgeree inspired by Nikau’s café classic — comforting, nourishing and perfect for a lazy weekend brunch.
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Kim’s Lemon Polenta Cake
Moist, fragrant and naturally gluten-free — Kim’s polenta cake strikes the perfect balance of citrus brightness and rustic charm.
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Kim’s Quinoa Stuffing
This is a dead easy gluten free stuffing for your roast chicken. Light, herb-filled and wonderfully nutty, Kim’s quinoa stuffing is a fresh twist to a classic side dish.
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Gluten-Free Milk Bread
This is a gluten free milk bread, that’s light, fluffy and quick to make. A combination of yeast and baking powder to gives it the additional ride needed to make as lighter style of bread with gluten-free flour.
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Pork and Cider Stew
This is one of my favourite dish for cold winter nights. A slow-cooked stew of pork, mushrooms, garlic, apples and woody spices. It’s full of umami and fills the kitchen with a wonderfully nurturing and warming smell.
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GV’s Espresso Pavlova
Some would suggest that GV is in a committed relationship with coffee. I cannot possibly comment on this. His decadent interpretation of the classic Edmonds Pavlova is stunning.
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Digby Law’s Plum Sauce
My mother started following this recipe in the early 80s. This spicy plum sauce is simply the best thing to put on good pork sausages, or to add colour and depth to a stew.