Our Whānau Kitchen

Tag: vegetarian

  • Rom’s Gingerbread

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    Matthew Sullivan
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    This is Rom’s most iconic recipe. Gingerbread, beloved by her children, grandchildren, and friends alike. A mate and I were almost driven mad by the aroma while it baked in Palmerston North. Gingerbread, still warm from the oven and spread generously with butter, is one of the best things in the world. Warm gingerbread with…

  • Broccoli and Orecchiette with Yoghurt and Peas

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    Matthew Sullivan
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    A simple, generous pasta built around vegetables and a soft yoghurt dressing. Orecchiette, broccoli and peas are folded together while still warm, finished with basil, pine nuts and olive oil—an easy dish for sharing, from the wonderful Hetty Lui McKinnon.

  • Kim’s Quinoa Stuffing

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    Matthew Sullivan
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    This is a dead easy gluten free stuffing for your roast chicken. Light, herb-filled and wonderfully nutty, Kim’s quinoa stuffing is a fresh twist to a classic side dish.