technique: Assembly & Finishing
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Broccoli and Orecchiette with Yoghurt and Peas
A simple, generous pasta built around vegetables and a soft yoghurt dressing. Orecchiette, broccoli and peas are folded together while still warm, finished with basil, pine nuts and olive oil—an easy dish for sharing, from the wonderful Hetty Lui McKinnon.
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Nikau Kedgeree
A smoky, gently spiced kedgeree inspired by Nikau’s café classic — comforting, nourishing and perfect for a lazy weekend brunch.
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GV’s Espresso Pavlova
Some would suggest that GV is in a committed relationship with coffee. I cannot possibly comment on this. His decadent interpretation of the classic Edmonds Pavlova is stunning.
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The Edmonds’ Pavlova
This is the classic Edmonds pavlova recipe. For decades the Edmonds Cookbook was the biggest selling book in New Zealand. Every household had at least one copy. You knew you were really leaving home when mum gave you your own copy.